Grab & Go — Radish

entree salads

artisanal sandwiches

chia pudding bowls

seasonal wraps

global grain bowls

housemade coconut yogurt

acai pudding

sushi

poke bowls

entree salads artisanal sandwiches chia pudding bowls seasonal wraps global grain bowls housemade coconut yogurt acai pudding sushi poke bowls

With the rise of remote work, it’s hard to know how many people will be in the office on any given day. Radish Grab & Go features nourishing and craveable meals and snacks, constantly stocked in your fridge by our team.

We stock your fridges twice a week, keeping track of what your team eats and when, so that your offerings are tailored to your unique tastes. That way there’s always something wholesome and delicious on hand, and you don’t have to worry about meals going to waste.

Where else can you get Top Chef Alum Chef Tu David Phu’s Vietnamese chicken salad stocked in your fridge? How about a Quinoa Fritter Wrap by Chef Kim Alter of SF’s acclaimed restaurant Nightbird? Or a chopped little gem salad by Chef Jason Fox of Michelin-starred Commonwealth? You guessed it….no where else.

Radish Grab & Go clients get exclusive access to the full catalog SF’s beloved Green Heart Foods “Brite Bowls.” Think house fermented coconut yogurt with seasonal fruit preserves. Chia pudding with superfood crunch. And acai pudding with gluten-free housemade granola. We’ve also got you covered with classics like breakfast burritos, breakfast sandwiches, and individual quiches by Starter Bakery.

Radish signature grab & go dishes are packed in certified compostable containers, made from unbleached, molded plant fibers and bio-based, non-PFAS linings. Our sleeves are FSC Certified, chlorine-free, biodegradable, recyclable and made with post-consumer waste. Yeah, we nerd out on this stuff.