Workplace — Radish

next-generation campus cafes

elevated drop-off lunch catering

micro kitchen snack and beverage

grab-n-go meals

in-room meeting services

happy hours

next-generation campus cafes elevated drop-off lunch catering micro kitchen snack and beverage grab-n-go meals in-room meeting services happy hours

Radish cafes are different. Radish represents the intersection of the local food community with your workplace food & beverage program, featuring dishes designed by immigrant owned food businesses and Michelin-starred chefs that make the Bay Area food culture the best in the world.

No campus cafe? No problem! We’ll bring the Bay Area’s best food into your office, for groups of 35 to 3500. We’ve got a few tricks up our sleeve as well, to get your meal program punching above its weight – let’s talk!

We're serious snackers too. Radish is designed as a one-stop shop for office snacks, beverages, kegerators, coffee & water equipment, barista services & more. And you'll get the best bang for your buck when your entire campus F&B strategy is executed by a single, best-in-class operator

With the rise of remote work, it’s hard to know how many people will be in the office on any given day. Radish Grab & Go features nourishing and craveable meals and snacks, constantly stocked in your fridge by our team. Our data-driven, hands-on approach means that you’re never wasting food, and never short-handed!

Meeting services, happy hours and conferences are just the beginning. Cooking demonstrations by Top Chef Alumni, global finger foods by La Cocina entrepreneurs, and signature dishes from Michelin-starred chefs make events for employees, guests and clients into seriously unforgettable experiences.

We love serving values-aligned clients. If you’re the same, you should know that Radish operates an SF Green Certified kitchen. We donate tens of thousands of meals annually to folks facing food insecurity in the Bay through our partnership with Replate. And we are a proud member of 1% For the Planet. We’ve pioneered a more ethical model for driving revenue to local restaurants. And every Radish meal is served in reusable or compostable vessels.